Gobi Manchurian and Kebabs

• 1 medium cauliflower
• 2 bell pepper
• 2 tomatoes
• 1 large onion
• 1 bunch spring onions
• 5 pieces shallots
• 8 pieces green chilli
• 1 fresh coriander leaves (for garnish)
• 1 cup all purpose flour
• 4 tbsp cornstarch
• 1 egg
• 1/2 tbsp coriander powder
• 1/4 tbsp black pepper
• 1/2 tbsp kashmiri chilli (red chilli powder or paprika) gives a nice color
• 1/3 tbsp salt (add more as preferred)
• 1 tbsp dark soy sauce
• 8 garlic cloves finely chopped ( I'm a garlic lover , use as preferred )
• 1 1/2 inch ginger finely chopped (or A tbs ginger paste)
• 1/3 tbsp garam masala
• 1/4 tbsp turmeric powder
• 2 tbsp white vinegar (or apple cider vinegar)
• 4 tbsp dark soy sauce
• 1/3 tbsp kashmiri chilli (or paprika )
• 8 pieces bamboo skewers
• 2 carrots (peeled using a peeler )

1. ~For preparing the florets: simply break the cauliflower into medium size florets.
2. Add little salt and the florets in boiling water for 3-5 minutes.
3. Drain and keep aside.
4. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps.
5. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated.
6. ->Heat oil in pan and fry the batter coated florets.
7. You can either deep fry or pan fry .
8. I pan fried my florets to cut down on the fat.
9. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel.
10. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings.
11. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar.
12. Serve hot and garnish with fresh coriander leaves and spring onions.
13. Enjoy ^^
14. For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper.
15. ->assemble all the veggies in the kebab sticks.
16. ->serve with your favorite sauce and enjoy.

cauliflower, bell pepper, tomatoes, onion, spring onions, shallots, green chilli, fresh coriander, flour, cornstarch, egg, coriander powder, black pepper, kashmiri chilli, salt, soy sauce, garlic, ginger, garam masala, turmeric, white vinegar, soy sauce, kashmiri chilli, bamboo skewers, carrots

Taken from cookpad.com/us/recipes/359385-gobi-manchurian-and-kebabs (may not work)