Jicama Black Bean Salad

  1. Combine the jicama, black beans, bell pepper, cilantro, lime zest and juice, olive oil and salt and pepper in a large bowl.
  2. Cover and refrigerate until ready to serve.
  3. To serve, line a platter or individual salad plates with the baby kale and spoon the black bean salad on top.

matchstick, black beans, red bell pepper, fresh cilantro, lime, olive oil, kosher salt, freshly ground black pepper, baby kale

Taken from www.foodnetwork.com/recipes/guy-fieri/jicama-black-bean-salad.html (may not work)

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