Jicama Rice Salad

• 3 cups cooked rice
• 1-1/2 cups thin jicama strips (2x1/4 inch)
• 1 cup cut-up fresh green beans (1 inch), cooked until crisp-tender
• 1/2 cup chopped red pepper
• 1/4 cup chopped cilantro
• 1/2 tsp. salt
• 3/4 cup KRAFT Cilantro Pepper Flavored Ranch Dressing

1. Mix all ingredients except dressing in large bowl until well blended.
2. Add dressing; toss to coat.
3. Cover.
4. Refrigerate several hours to allow flavors to blend.
5. Season with additional salt and black pepper to taste, if desired.

rice, thin jicama, green beans, red pepper, cilantro, salt, cilantro pepper

Taken from www.kraftrecipes.com/recipes/jicama-rice-salad-64069.aspx (may not work)