Crispy Rice Flour Cookies

  1. In a bowl, add all the ingredients and mix well.
  2. At first the dough will be crumbly, but it will come together as you knead it.
  3. If the dough does not come together, adjust by adding 5 g of milk (or water) at a time.
  4. Preheat the oven to 180C.
  5. Roll out the dough until 3 mm thick and cut out with a cookie cutter.
  6. Place them on a baking sheet and bake at 180C for 10-13 minutes, and the cookies are done.

joshinko, sugar, butter, milk

Taken from cookpad.com/us/recipes/145152-crispy-rice-flour-cookies (may not work)

Another recipe

Switch theme