Szechuan Shrimp

• 2 lbs unpeeled medium raw shrimp
• 12 cup ketchup
• 14 cup soy sauce
• 2 tablespoons dry sherry
• 1 -1 12 teaspoon dry crushed red pepper
• 1 teaspoon sugar
• 12 teaspoon ground ginger
• 14 teaspoon salt
• 2 green peppers, seeded and cut into 1-inch pieces
• 2 tablespoons peanut oil (can use vegetable oil)
• 2 bunches green onions, sliced
• 4 garlic cloves, minced
• 1 (6 ounce) packagefrozen snow pea pods, thawed and drained
• hot cooked rice

1. Peel shrimp, devein.
2. Combine ketchup, and next 6 ingredients in a small bowl, stirring well.
3. Stir fry green pepper in hot oil in a large skillet over medium-high heat 1 minutes; add shrimp, and stir fry 2 minutes or until shrimp turn pink.
4. Add green onions, garlic, and snow peas, stir fry 1 minute.
5. Stir in ketchup mixture.
6. Stir fry 1 minutes or until thoroughly heated.
7. Serve over rice.

shrimp, ketchup, soy sauce, sherry, red pepper, sugar, ground ginger, salt, green peppers, peanut oil, green onions, garlic, snow, rice

Taken from www.food.com/recipe/szechuan-shrimp-176703 (may not work)