Easy Refrigerator Yeast Rolls

• 1 c. shortening
• 2 tsp. salt
• 3/4 c. sugar
• 1 c. boiling water
• 2 eggs, beaten
• 2 pkg. RapidRise dry yeast
• 1 c. warm water
• 6 c. unsifted flour

1. Pour boiling water over shortening, sugar and salt.
2. Blend and cool.
3. Add beaten eggs.
4. Sprinkle yeast into warm water and stir until dissolved, then add to mixture.
5. Add flour; blend well. Cover and place in refrigerator for at least 5 hours.
6. Dough must be in large mixing bowl as it rises slightly in refrigerator. This will keep a week to 10 days and may be used as needed.
7. Three hours before using rolls, roll into desired shape, using enough extra flour to make dough easy to handle.
8. Place in greased pan; allow to rise at room temperature for 3 hours or until double in size.
9. Bake in 400u0b0 oven for 15 to 20 minutes.

shortening, salt, sugar, boiling water, eggs, rapidrise, water, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1019122 (may not work)