Crispy Fried Eggplant Aka Baigan by Nancy

• 2 medium size eggplant cut in thin round shape
• 1 tbsp or to taste red chilli powder
• 1/3 tsp turmeric powder
• 1/2 tsp ground black pepper
• 2 tbsp cornstarch or rice flour
• 1 oil for frying

1. Sprinkle all spices on eggplant and mix well stay for 5 to 10 minutes.
2. Then fry on pan at low heat flip sides and fry till it get crispy golden.

chilli powder, turmeric, ground black pepper, cornstarch, oil

Taken from cookpad.com/us/recipes/367755-crispy-fried-eggplant-aka-baigan-by-nancy (may not work)