Chicken Alfredo with Pasta
- 2 whole Chicken Breasts Cooked And Cubed, Or You Can Use Leftover Chicken Like I Did
- 1 can (6 Oz. Can) Sliced Mushrooms
- 1 jar (16 Oz. Jar) Alfredo Sauce
- 4 slices Swiss Cheese
- 18 teaspoons Pepper
- 2 cups Pasta (any Kind) Cooked
- Combine the chicken, mushrooms, alfredo sauce, and cheese in a medium sauce pan.
- Cook on low for 20 minutes, stirring often.
- Season with pepper.
- In the meantime, prepare your pasta.
- Serve chicken with alfredo sauce over your pasta and enjoy!
- Add your favorite vegetable and crunchy breadmakes a great meal!
chicken, mushrooms, alfredo sauce, swiss cheese, pepper, pasta
Taken from tastykitchen.com/recipes/main-courses/chicken-alfredo-with-pasta/ (may not work)