Bacon Cheeseburger Meatloaf

• 1 pound Lean Ground Beef
• 4 slices Bacon, Cooked And Crumbled
• 1 whole Egg
• 1 whole Egg White
• 3 Tablespoons Ketchup
• 2 Tablespoons Yellow Mustard
• 1 Tablespoon Worcestershire Sauce
• 2 Tablespoons Mayonnaise
• 1/4 cups Panko Crumbs
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 8 ounces, weight Freshly Grated Cheddar Cheese
• 1 can (3 Oz. Size) French's Friend Onions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the beef, bacon, egg, egg white, ketchup, mustard, Worcestershire, mayonnaise, panko, salt and pepper.
3. Form into a loaf and place in a 9x5x3 loaf pan.
4. Bake in the middle rack for 40 minutes.
5. Remove and place cheddar cheese on top.
6. Bake for an additional 5 minutes.
7. Remove again and place Frenchs onions on top of the entire loaf.
8. Bake an additional 10 minutes.
9. Allow to rest for 10 minutes before cutting and serving.

ground beef, bacon, egg, egg white, ketchup, yellow mustard, worcestershire sauce, mayonnaise, panko crumbs, salt, pepper, cheddar cheese, onions

Taken from tastykitchen.com/recipes/main-courses/bacon-cheeseburger-meatloaf-2/ (may not work)