Easy Crock Pot Pulled Pork

• 1 pork roast
• 1 1/2 cup Root Beer or Coke
• 2 cup barbecue sauce (I personally use Sweet Baby Ray's)

1. Put the pork roast in the crock pot, add the root beer/coke and cook on high for 4 to 5 hours.
2. Take the pork roast out of the crock pot, drain all liquid.
3. Shred pork and add back to the crock pot.
4. Add the barbecue sauce to the shredded pork and cook on high for another hour.
5. Serve on a toasted bun and enjoy.

pork roast, barbecue sauce

Taken from cookpad.com/us/recipes/366521-easy-crock-pot-pulled-pork (may not work)