My Engagement Cheesecake

• 16 graham crackers
• Cinnamon Crisp Cookies
• 4 tbsp. butter
• 1 lb. cream cheese
• 1 pint sour cream
• 1 cup sugar
• 2 tbsp. all-purpose flour
• 1 tsp. vanilla
• 2 tbsp. fresh lemon juice
• 5 egg yolks, beaten (reserve whites)
• 1 dash salt

1. Blend the sour cream and cream cheese well and add the egg yolks and other ingredients.
2. Whip egg whites until stiff and carefully fold in the cheese and yolk mixture.
3. Make sure it is all incorporated.
4. Pour into a springform pan and bake at 350F for 1 hour.
5. Then leave door closed for one hour.
6. Then leave oven door ajar for another hour (3 hours in the oven, total).

crackers, cinnamon crisp cookies, butter, cream cheese, sour cream, sugar, allpurpose flour, vanilla, lemon juice, egg yolks, salt

Taken from www.foodgeeks.com/recipes/3537 (may not work)