Cinnamon apple chips
- 5 medium apples
- 1 dash sugar
- 1 dash cinnamon
- preheat oven to 200
- thinly slice apples.
- may peel and core, but i do not.
- be sure to remove seeds.
- place slices in single later on parchment lined sheets.
- coat with cinnamon sugar if desired (i always do)
- bake for 1 hour, then flip and bake for another hour.
- continue baking add flipping every 20 minutes until desired crispness.
- (usually takes about 3 hours depending on thickness)
- cool and enjoy!
- can store in airtight container ~1 week (if they make it that long!)
apples, sugar, cinnamon
Taken from cookpad.com/us/recipes/346421-cinnamon-apple-chips (may not work)