Cinnamon apple chips

• 5 medium apples
• 1 dash sugar
• 1 dash cinnamon

1. preheat oven to 200
2. thinly slice apples.
3. may peel and core, but i do not.
4. be sure to remove seeds.
5. place slices in single later on parchment lined sheets.
6. coat with cinnamon sugar if desired (i always do)
7. bake for 1 hour, then flip and bake for another hour.
8. continue baking add flipping every 20 minutes until desired crispness.
9. (usually takes about 3 hours depending on thickness)
10. cool and enjoy!
11. can store in airtight container ~1 week (if they make it that long!)

apples, sugar, cinnamon

Taken from cookpad.com/us/recipes/346421-cinnamon-apple-chips (may not work)