Umeboshi and Edamame Pasta Salad

• 200 grams Spaghetti
• 1 Edamame beans (boiled)
• 3 medium Umeboshi
• 1 tsp White sesame seeds
• 1 tbsp Sesame oil
• 1 tbsp Ponzu
• 1 dash Pepper
• 4 to 5 leaves Shiso leaves (to taste)

1. Boil the spaghetti, and cool in cold water.
2. Chop the umeboshi into a paste.
3. Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl.
4. Add the seasoning ingredients and mix well.
5. This is even more delicious topped with some finely shredded shiso leaves.

edamame beans, sesame seeds, sesame oil, ponzu, pepper

Taken from cookpad.com/us/recipes/168311-umeboshi-and-edamame-pasta-salad (may not work)