Pineapple and Sweet Potato Delight

• 3 cups canned sweet potatoes
• 34 cup brown sugar
• 1 (20 ounce) can pineapple rings, reserve liquid
• 4 tablespoons butter, sliced

1. Place pineapple slices in bottom of a buttered baking dish.
2. Top pineapple slices with whole or halved sweet potatoes.
3. Sprinkle with brown sugar and dot with butter.
4. Pour 1/2 cup reserved pineapple liquid over the top.
5. Bake at 375 degrees (Fahrenheit) for 15-20 minutes, or broil 5-10 minutes until delicate brown.
6. Baste to glaze evenly.

sweet potatoes, brown sugar, pineapple rings, butter

Taken from www.food.com/recipe/pineapple-and-sweet-potato-delight-109269 (may not work)