Chicken Pie With Vegetables Recipe

• 4 chicken breasts, cooked
• 1 can Veg-All, liquid removed
• 1 can potato soup
• 3/4 can evaporated lowfat milk
• salt and pepper to taste
• 4 pie shells, thawed

1. Leave skin on chicken breasts during cooking.
2. Remove skin of chicken breast and break up chicken into small pcs.
3. Add in other ingredients and mix well.
4. Put into 2 pie shells and then top with remaining 2 pie shells.
5. Bake at 300-325

chicken breasts, vegall, potato soup, milk, salt, pie shells

Taken from cookeatshare.com/recipes/chicken-pie-with-vegetables-28139 (may not work)