Ww 6 Points - Beer Soaked Beef

• 12 ounces beer
• 2 tablespoons olive oil
• 1 large garlic clove, peeled and smashed
• 2 tablespoons fresh lemon juice
• 1 tablespoon dark brown sugar
• 1 teaspoon table salt
• 18 teaspoon whole cloves
• 1 12 lbs raw lean flank steak, 1-inch thick, washed and patted dry

1. In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak.
2. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours.
3. Place a grill pan in broiler; preheat broiler to high.
4. Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness.
5. Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes.
6. Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan.
7. Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes.
8. Slice steak thinly and serve with sauce.
9. 6 Points yields about 4 ounces of steak per serving.

beer, olive oil, garlic, lemon juice, brown sugar, salt, whole cloves, lean flank

Taken from www.food.com/recipe/ww-6-points-beer-soaked-beef-285835 (may not work)