Baked Ravioli

• 1 lb lean ground beef
• 1 (24 ounce) jar marinara sauce
• 14 cup fresh basil leaf, chopped
• 14 cup fresh parsley, chopped
• refrigerated cheese ravioli
• 1 (9 ounce) packagerefrigerated cheese ravioli
• 1 (8 ounce) bagshredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

1. Heat oven to 350 degrees.
2. Coat a 2 quart oval baking dish with nonstick cooking spray.
3. Bring a large pot of lightly salted water to a boil.
4. Crumble ground beef into a large nonstick skillet and cook for 5 minutes over medium high heat until browned.
5. Remove from heat and stir in 1 cup of the marinara sauce, half the basil and half the parsley.
6. Meanwhile, cook ravioli for 5 minutes in boiling water; drain and return the pot.
7. Stir in remaining sauce, basil and parsley.
8. Pour half the ravioli into prepared dish, spreading level.
9. Top with meat sauce and 3/4 cup of the shredded mozzarella.
10. Add remaining ravioli to dish and top with remaining 1 1/4 cups shredded mozzarella and the parmesan.
11. Bake at 350 for 20 minutes.
12. Increase oven to broil; broil ravioli for 2 minutes.

lean ground beef, marinara sauce, fresh basil leaf, fresh parsley, refrigerated cheese ravioli, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/baked-ravioli-511067 (may not work)