Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad)

• 1 (6 1/2 ounce) can tuna, drained and flaked
• 12 lb cooked elbow macaroni or 12 lb small shell pasta, rinsed and drained
• 1 -2 hard-boiled egg, mashed
• 12 medium vidalia onion, minced
• 12 cup chopped or minced celery
• 14 cup chopped sweet red peppers or 14 cup green bell pepper
• 1 cup mayonnaise
• salt and pepper

1. In a large bowl, combine all ingredients.
2. Mix well to blend.
3. If salad is too dry, add more mayonnaise.
4. Taste, and adjust seasonings to your preference.
5. Chill well before serving.
6. Note: If you are going to triple the recipe, only use 1 hard boiled egg per can of tuna.

tuna, macaroni, egg, vidalia onion, celery, sweet red peppers, mayonnaise, salt

Taken from www.food.com/recipe/still-another-tuna-pasta-salad-moms-tuna-salad-28665 (may not work)