White Wine Mojito

• 1/2 lime, cut crosswise
• 6 fresh mint leaves
• 1 teaspoon agave syrup
• 1/2 cup chilled sauvignon blanc
• 1/4 cup chilled club soda

1. Take 1/2 lime (cut crosswise) and cut off 1 thin slice and reserve.
2. Cut the rest into 2 wedges.
3. Place in shaker and muddle with 6 fresh mint leaves and 1 teaspoon agave syrup.
4. Add 1/2 cup chilled sauvignon blanc and some ice, and shake well.
5. Serve in a stemmed goblet, topped with 1/4 cup chilled club soda and garnished with reserved lime slice.

lime, mint, syrup, chilled sauvignon blanc, club soda

Taken from cooking.nytimes.com/recipes/1016304 (may not work)