15-Minute Vegetarian Stroganoff

• 2 teaspoons olive oil
• 14 teaspoon onion powder (to taste)
• 14 teaspoon garlic powder (to taste)
• 8 ounces Morningstar Farms Meal Starters Grillers recipe crumbles (BOCA crumbles work well, too)
• 1 (14 1/2 ounce) can vegetable broth
• 1 (8 ounce) can mushroom stems and pieces, drained
• 3 cups medium egg noodles, uncooked
• 8 ounces tofutti sour cream

1. Combine all ingredients except sour cream in a large non-stick skillet over medium-high heat.
2. Bring to boil; reduce heat to medium-low.
3. Simmer 6 minutes; stir gently.
4. Simmer 6 more minutes, or until noodles are tender.
5. I find that if I don't stir halfway through cooking time, the noodles cook a little unevenly.
6. Remove from heat; stir in sour cream.

olive oil, onion, garlic, starters, vegetable broth, mushroom stems, egg noodles, sour cream

Taken from www.food.com/recipe/15-minute-vegetarian-stroganoff-233270 (may not work)