Spiced Peanuts

• 2 tablespoons ground coriander
• 2 tablespoons brown sugar
• 1 tablespoon ground cumin
• 1 12 teaspoons salt
• 12 teaspoon fresh ground black pepper
• 12 teaspoon ground red pepper
• 3 large egg whites
• 6 cups unsalted dry roasted peanuts
• 3 tablespoons black sesame seeds (optional)

1. Preheat oven to 300 degrees.
2. Combine first 6 ingredients in a small bowl.
3. Beat egg whites in a medium bowl for 1 minute or until frothy.
4. Add spice mixture, peanuts, and sesame seeds; stir well.
5. Spread mixture in a single layer on 2 jelly roll pans coated with cooking spray.
6. Make sure you spread out peanuts on a large enough baking sheet so that they are not touching each other.
7. Bake for 30 minutes or until peanuts are dry and roasted, stirring occasionally.

ground coriander, brown sugar, ground cumin, salt, ground black pepper, ground red pepper, egg whites, peanuts, black sesame seeds

Taken from www.food.com/recipe/spiced-peanuts-166244 (may not work)