Gloria Pitzer's Red Lobster-Style Clam Chowder

• 4 cups clam juice
• 1 cup nonfat dry milk powder
• 23 cup flour
• 14 ounces chicken broth
• 2 celery ribs, chop fine
• 1 tablespoon instant minced onion
• 10 ounces clams, minced well
• 1 teaspoon dry parsley flakes, crumbled
• 2 potatoes, baked, peeled and chopped

1. In blender put clam juice, milk powder and flour, blending until smooth.
2. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth.
3. Turn heat to low.
4. Stir in celery, onions, clams, parsley and potatoes.
5. Keep on low heat up to an hour and season with salt and pepper.
6. Freezes well.

clam juice, nonfat dry milk powder, flour, chicken broth, celery, onion, clams, parsley, potatoes

Taken from www.food.com/recipe/gloria-pitzers-red-lobster-style-clam-chowder-365669 (may not work)