Apple Blackberry Crisp

• 1 cup brown sugar, light
• 3/4 cup brown sugar, dark
• 1 1/4 cups flour, all-purpose
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg ground
• 1/4 teaspoon salt
• 1 1/2 stick butter cold, cut in cubes
• 1/2 cup rolled oats old-fashioned
• 9 medium apples peeled, cored and thinly sliced
• 3 cups blackberries
• 13 cup brown sugar, light loosely packed
• 2 tablespoons flour, all-purpose
• 1 teaspoon cinnamon

1. Prepare topping:
2. Preheat oven to 350F (180C).
3. Pulse combined dry ingredients with butter and oatmeal until gravelly.
4. Prepare Filling:
5. In 9 by 13 inch pan toss apples, blackberries, sugar, flour and cinnamon.
6. Cover with topping.
7. Bake 45 to 50 minutes until browned an bubbly.

brown sugar, brown sugar, flour, cinnamon, nutmeg ground, salt, butter cold, rolled oats, apples, blackberries, brown sugar, flour, cinnamon

Taken from recipeland.com/recipe/v/apple-blackberry-crisp-52276 (may not work)