Simple Raspberry Chocolates For Valentines Day

  1. Immerse the chocolate in hot water to melt it.
  2. Mix in the panko and the smashed-up framboise.
  3. Leave a little of the framboise for decorative purposes.
  4. Use a spoon to scoop out Step 1 onto a baking sheet in bite-sized pieces, and adjust the shape.
  5. Top with the decorative framboise before the chocolate sets, and use your finger to slightly press down.
  6. Place in the refrigerator.
  7. Once it hardens, it's complete.

chocolate, drops, chocolate

Taken from cookpad.com/us/recipes/168209-simple-raspberry-chocolates-for-valentines-day (may not work)

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