Head Cheese Recipe

• 6 pork hocks
• 2 pork chops
• 6 whole cloves
• 8 whole allspice
• Bay leaf
• Salt and pepper

1. Cover with cool water.
2. Boil - skim - simmer 2 hrs.
3. Cold.
4. Cut meat in small pcs.
5. Strain liquid.
6. Add in 1/2 c. vinegar.
7. Mix with meat.
8. put in bread pan.

pork hocks, pork chops, cloves, allspice, bay leaf, salt

Taken from cookeatshare.com/recipes/head-cheese-17345 (may not work)