Toffee Apple Turnover Pie

• 1 cup all-purpose flour
• 14 teaspoon salt
• 12 cup shortening
• 2 -3 tablespoons cold water
• 1 12 cups sliced peeled apples
• 1 tablespoon all-purpose flour
• 12 cup toffee pieces
• 1 egg, beaten
• 1 tablespoon course white decorator sugar

1. Heat oven to 375 degrees.
2. Line cookie sheet with sides or a 15x10x1 inch pan with cooking parchment paperor foil.
3. In a medium bowl, mix 1 cup flour and salt.
4. Using pastry blender, cut in shorteninguntil particles are size of small peas.
5. Sprinkle with cold water, 1 tablespoon at a time, tosing with fork till all flour is moistened and pastry almost leaves sides of bowl.
6. Gather pastry into bowl.
7. On a lightly floured surface, shape pastry into flattened round 12 inch circle.
8. Using rolling pin, roll into 12 inch round, about 1/8 inch thick, and place on cooking sheet.
9. In a medium bowl, toss apples, and 1 tablespoon flour.
10. Mound apple mixture on half of pastry, to within 3/4 inch of edge.
11. Sprinkle with toffee bits.
12. Fold 1/2 inch of sealed edgeof pastry over, and firmly press tines of fork arounf edge to seal.
13. Brush top of turnover with egg.
14. Cut 3 slits 1 inch long, in top to vent steam.
15. Sprinkle top with sugar.
16. Bake 30-40 minutes or until golden brown.
17. Immediately remove from cookie sheet to serving plate.
18. Cool 30 minutes before cutting.

flour, salt, shortening, cold water, peeled apples, flour, toffee, egg, course white decorator sugar

Taken from www.food.com/recipe/toffee-apple-turnover-pie-348112 (may not work)