Balsamic Dressing

• 3 tablespoons balsamic vinegar
• 12 cup extra virgin olive oil, mild & fruity
• 1 teaspoon salt
• 1 garlic clove, crushed
• cracked pepper

1. Mix garlic into the oil and rest for several hours to remove the harsh garlic edge.
2. Add the other ingredients and shake well in a jar.
3. The dressing should be used within several days or refrigerated, as garlic will go rancid.

balsamic vinegar, extra virgin olive oil, salt, garlic, cracked pepper

Taken from www.food.com/recipe/balsamic-dressing-175023 (may not work)