Lee'S Shrimp In Angel Hair Pasta Casserole

• 1 Tbsp. butter
• 2 eggs
• 1 c. half and half
• 1 c. plain yogurt
• 1/3 c. crumbled Feta cheese
• 1/2 c. grated Swiss cheese
• 1/3 c. chopped parsley
• 1 tsp. basil
• 1 tsp. oregano
• 1 (8 oz.) pkg. fresh angel hair pasta
• 1 jar thick and chunky salsa
• 1 lb. medium shrimp, peeled and divided
• 1/2 c. grated Monterey Jack cheese

1. Preheat oven to 350u0b0.
2. Butter the sides and bottom of an 8 x 12-inch baking dish.
3. In bowl, mix eggs, half and half, yogurt, Feta and Swiss cheeses, parsley, basil and oregano.
4. Spread 1/2 the angel hair pasta on the bottom of baking dish.
5. Cover with salsa.
6. Add 1/2 the shrimp.
7. Add remaining pasta to baking dish. Pour and spread egg mixture over pasta.
8. Add remaining shrimp and top with Monterey Jack cheese.
9. Bake at 350u0b0 for 25 minutes (until bubbling).
10. Cover with foil during the baking.
11. Remove and let stand 10 minutes.
12. Serves 6.

butter, eggs, plain yogurt, feta cheese, swiss cheese, parsley, basil, oregano, fresh angel hair pasta, chunky salsa, shrimp, grated monterey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993260 (may not work)