Parmesan, Paprika, and Herbs Roasted Potatoes

• 6 cups new potatoes cut into about 1-inch cubes
• 4 tablespoons olive oil, extra-virgin
• 3 teaspoons paprika prefer smoked
• 1/2 teaspoon cumin ground
• 1 1/2 teaspoons black pepper freshly ground
• 4 cloves garlic or as needed, freshly minced, or garlic powder as needed
• 13 cup parmesan, parmigiano-reggiano cheese, grated
• 1 tablespoon thyme freshly chopped, or 2 teaspoons dried, optional
• 1/2 tablespoon rosemary leaves freshly chopped, or 1 teaspoon dried, optional
• 1 x salt to taste

1. Preheat the oven to 450F (230C).
2. Add the potatoes, olive oil, paprika, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the potatoes are well and evenly coated.
3. Bake the potatoes for about half an hour.
4. Stir the potato cubes once to make sure all sides are evenly roasted.
5. Return the baking pan into the oven and continue to bake for another 15 minutes, or until the potato cubes become golden-brown and crispy.
6. Serve and enjoy.

new potatoes, olive oil, paprika, cumin ground, black pepper, garlic, parmesan, thyme, rosemary, salt

Taken from recipeland.com/recipe/v/parmesan-paprika-herbs-roasted--52503 (may not work)