Brownies

• 1 cup non-fat powdered milk
• 1 cup walnuts
• 1 cup sugar
• 1 cup canola oil
• 2 teaspoons vanilla extract
• 5 eggs
• 14 cup soy flour
• 34 cup all-purpose flour
• 34 cup cocoa

1. Pulverize the nuts & powdered milk in small batches.
2. Set aside.
3. Combine oil & sugar.
4. Add vanilla.
5. Add nuts & milk mixture.
6. Stir in eggs, one at a time.
7. Stir in flours & cocoa.
8. Pour into 2 greased 9" round cake pans.
9. Bake 300 degrees for 30 minutes.

nonfat powdered milk, walnuts, sugar, canola oil, vanilla, eggs, soy flour, flour, cocoa

Taken from www.food.com/recipe/brownies-389026 (may not work)