Chicken Fajita Kabobs

• 2 Tablespoons Olive Oil
• 2 Tablespoons Lime Or Lemon Juice
• 1 teaspoon Seasoned Salt
• 1 teaspoon Dried Oregano
• 1 teaspoon Ground Cumin
• 1 teaspoon Garlic, Minced
• 1/2 teaspoons Chili Powder
• 1/2 teaspoons Paprika
• 1/4 teaspoons Crushed Red Pepper Flakes
• 1 whole Chicken Breast, Cut Into 1.5 Inch Chunks
• 1/2 whole Red Bell Pepper
• 2 whole Sweet Banana Peppers
• 1 whole Medium Onion

1. Mix oil, juice and spices together in a glass dish.
2. Then marinate the cut chicken in this mixture in the refrigerator for at least 1 hour.
3. While marinating, cut peppers and onions into equal sized pieces, about 1.5 inches in size.
4. Slide alternating layers of chicken, onion and pepper onto skewers and grill over medium low heat until chicken is cooked through.
5. Makes 4 full skewers.

olive oil, lime or, salt, oregano, ground cumin, garlic, chili powder, paprika, red pepper, chicken, red bell pepper, peppers, onion

Taken from tastykitchen.com/recipes/main-courses/chicken-fajita-kabobs/ (may not work)