Homemade Sesame Tofu

• 200 ml Soy milk (additive-free)
• 1 tbsp Katakuriko
• 1 tbsp Sesame paste
• 1 tbsp Ground sesame seeds
• 2 pinch Salt

1. Add the soy milk and katakuriko to a non-stick frying pan and mix to dissolve the katakuriko.
2. Put over low heat, add the salt and mix with a wooden spatula so that clumps don't form.
3. Once it has become sticky, mix in the sesame paste and ground sesame seeds.
4. Transfer to a bowl and chill in the refrigerator.
5. Once it has cooled and hardened, it's done.

milk, katakuriko, sesame paste, ground sesame seeds, salt

Taken from cookpad.com/us/recipes/145392-homemade-sesame-tofu (may not work)