Grilled Jerk Pork Chops

• 1/4 cup chopped onion
• 1 teaspoon dried thyme, crumbled
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• 1/8 teaspoon cinnamon
• two 1/2-inch-thick rib pork chops (each about 4 ounces)

1. Prepare grill.
2. Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices.
3. Pat pork chops dry and rub all over with jerk paste.
4. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through.
5. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)

onion, thyme, sugar, salt, black pepper, cayenne, ground allspice, nutmeg, cinnamon, pork chops

Taken from www.epicurious.com/recipes/food/views/grilled-jerk-pork-chops-14165 (may not work)