Vegetable Potstickers

• Canola Or Vegetable Oil, For Cooking
• 1 cup Mushrooms, Minced
• 2 teaspoons Fresh Ginger, Minced
• 1 cup Carrots, Finely Shredded
• 1 cup Napa Cabbage, Shredded
• Salt And Pepper, to taste
• 1/2 teaspoons Sesame Chili Oil
• 1/2 packages (12 Oz. Package) Round Wonton Wrappers
• 13 cups Soy Sauce
• 2 teaspoons Lime Juice
• 1/2 teaspoons Sesame Oil
• 1 teaspoon Fresh Ginger, Minced
• Red Pepper Flakes, to taste
• 1 whole Scallion, Sliced, To Sprinkle On Top Of Sauce

1. Whisk together all of the ingredients for the dipping sauce and sprinkle the scallions on top.
2. Set aside.
3. In a large saute pan, heat a little oil over medium heat.
4. Add the mushrooms, ginger, carrots and napa cabbage.
5. Cook over medium heat until vegetables soften.
6. Drain out excess liquid through a fine mesh strainer that is placed over a bowl to catch any liquids (this is key to avoiding a soggy potsticker that falls apart).
7. Season with a little salt and pepper and drizzle with the chili oil.
8. Using a small teaspoon, spoon out the filling onto the middle of a wonton wrapper.
9. Wet the edges of the wonton wrap with a little water.
10. Seal the potstickers, crimping the edges if desired (think pie crust method).
11. If you want to freeze the potstickers, set on a baking sheet and freeze for 2 hours, then transfer to a container and freeze until ready to use.
12. To cook the potstickers, heat a large wok or nonstick pan over medium-high heat.
13. Add a little canola or vegetable oil and add the potstickers (this will take a few batches, depending on the size of your pan).
14. Cook until the bottoms turn golden brown and crisp.
15. Add 1/3 cup of water and immediately cover the pan with a lid.
16. Cook for 3 minutes or until the water has evaporated.
17. Transfer the potstickers to a plate, add a little more oil and repeat with the remaining potstickers.
18. Serve with the dipping sauce.

vegetable oil, mushrooms, fresh ginger, carrots, cabbage, salt, sesame chili oil, wrappers, soy sauce, lime juice, sesame oil, fresh ginger, red pepper, scallion

Taken from tastykitchen.com/recipes/appetizers-and-snacks/vegetable-potstickers/ (may not work)