Campfire Casserole

• 4 pork chops, steaks, or chicken breasts
• 1 packages bacon, cut in 1/2 inch pieces
• 1 cup rice, uncooked (or substitute 3 cups potatoes
• 1 can pineapple chunks
• 1 can diced tomatoes
• 1/2 sweet onion, chopped
• 1/2 cup teriyaki sauce
• 4 tbsp worcestershire sauce
• 2 tbsp minced garlic
• 4 tbsp butter
• 1 salt and pepper to taste

1. Melt butter in the bottom of a 9X13 inch dish
2. Cover bottom with rice (or potatoes if substituting)
3. Layer meat in the pan (pictured is pork chops)
4. Sprinkle minced onion on top of meat.
5. Spoon diced tomatoes over the top.
6. Do not strain juices.
7. Season with salt and pepper and minced garlic.
8. Add pineapple over the top.
9. Pour half the remaining juice intonthe dish.
10. Pour teriyaki sauce and Worcestershire sauce over the top.
11. Top with bacon.
12. Bake covered at 450F for 30 minutes.
13. Reduce heat to 400F, remove foil, and bake an additional 20 minutes

pork chops, bacon, rice, pineapple, tomatoes, sweet onion, teriyaki sauce, worcestershire sauce, garlic, butter, salt

Taken from cookpad.com/us/recipes/344303-campfire-casserole (may not work)