Scalloped Corn Casserole

• 1 medium onion, chopped
• 12 green bell pepper, chopped
• 2 celery ribs, sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons vegetable oil
• 1 (14 3/4 ounce) can cream-style corn
• 1 (11 ounce) can canned corn niblets, drained
• 1 egg, slightly beaten
• 12 cup shredded cheddar cheese
• 13 cup buttery round cracker, crushed

1. Preheat oven to 325F.
2. Grease an 8 or 9-inch casserole dish.
3. In small frying pan, saute onion, green pepper, and celery in butter or margarine and vegetable oil.
4. Saute until tender.
5. Remove from oil.
6. In medium size mixing bowl, combine cream style corn, niblets corn, egg and cheese.
7. Mix onion/celery mixture into the corn mixture.
8. Spread into casserole dish.
9. Bake for 25 minutes.
10. Remove from oven and sprinkle cracker crumbs on top.
11. Return to oven and bake another 10 minutes.

onion, green bell pepper, celery, butter, vegetable oil, creamstyle, corn niblets, egg, cheddar cheese, buttery round cracker

Taken from www.food.com/recipe/scalloped-corn-casserole-362478 (may not work)