Sake Gorgonzola Sauce

• 1/3 cup sake
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 1/3 cup heavy whipping cream
• 2 teaspoons basil
• 2 teaspoons parsley
• salt and ground black pepper to taste
• 1/4 cup crumbled Gorgonzola cheese
• 1 tablespoon grated Parmesan cheese

1. Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.
2. Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.

sake, unsalted butter, clove garlic, heavy whipping cream, basil, parsley, salt, gorgonzola cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/254237/sake-gorgonzola-sauce/ (may not work)