mmm!!...Creamy Mayonnaise...mmm!!

• 12 teaspoon dry mustard
• 14 teaspoon salt
• 18 teaspoon cayenne or 18 teaspoon white pepper
• 12 teaspoon caster sugar
• 1 egg yolk
• 14-12 pint salad oil
• 1 tablespoon white wine vinegar or 1 tablespoon chili vinegar
• 1 tablespoon tarragon vinegar
• 1 tablespoon lemon juice

1. Place the mustard, salt, pepper, sugar, a FEW drops of the vinegar and the egg YOLK in a bowl and whisk together.
2. Continue whisking and at the same time, add the oil- but ONLY a LITTLE at a time.
3. The mixture should NOT curdle NOR become too thick- (insufficient whisking, poor quality ingredients or too hasty addition of the oil will cause curdling).
4. Now add the rest of the vinegar, and the lemon juice- a LITTLE at a time, to keep the mayonaise at the right consistency.
5. NOTE: if after refrigerating, you find the mayonaise a little too thick, it may be thinned down with a little amount of cream.

mustard, salt, cayenne, caster sugar, egg yolk, salad oil, white wine vinegar, tarragon vinegar, lemon juice

Taken from www.food.com/recipe/mmm-creamy-mayonnaise-mmm-27001 (may not work)