Aromatic Poppy Seed Hard Rolls

• 200 grams All purpose flour
• 100 grams of each If you don't have all purpose flour, combine bread flour + cake flour)
• 10 grams Honey
• 4 grams Salt
• 3 grams Dry yeast
• 124 grams Lukewarm water
• 1 Poppy seeds

1. Knead the dough in a bread machine, until the 1st rising is done.
2. Divide the dough into 4 pieces and round off each piece into a smooth ball.
3. Leave to rest for 20 minutes.
4. The dough has finished resting here.
5. Place the dough with the seam side up and roll it out into a flat circle.
6. Fold in the opposing sides first.
7. Fold in the top side towards the center first.
8. Fold the bottom in the same way.
9. Fold the dough in half, and seal the seams.
10. Seal the seams securely!
11. When all 4 portions of dough are formed, hold each one by the seam side and dip in water.
12. Coat generously with poppy seeds.
13. Leave for the 2nd rising.
14. After the 2nd rising, slash the tops down the middle, and mist with water.
15. Put in an oven preheated to 250C, lower the temperature to 210C to bake for about 20 minutes.
16. Please adjust the cooking temperature and time depending on your oven.
17. Golden brown crispy hard rolls with beautifully formed slashed tops.
18. The crust is nice and airy too.
19. Poppy seed hard rolls.

flour, if, honey, salt, yeast, water

Taken from cookpad.com/us/recipes/149251-aromatic-poppy-seed-hard-rolls (may not work)