Chocolate and Peanut Butter Ice Box Dessert

• 9 sheets low-fat graham crackers
• 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
• 8 ounces fat-free cool whip
• 2 tablespoons low-fat peanut butter
• 1 34 cups skim milk

1. Mix the milk and pudding mix and place in fridge until just set.
2. Meanwhile, place 4 of the graham cracker sheets in an even layer on the bottom of an 8x8 square pan.
3. Mix the peanut butter with the cool whip and spread it over the graham crackers in the pan.
4. Place another layer with 4 of the graham cracker sheets over top and then layer on the chocolate pudding mixture.
5. Crumble the remaining sheet of graham cracker and sprinkle on top.
6. Place in the fridge overnight.

crackers, chocolate pudding, cool whip, lowfat peanut butter, milk

Taken from www.food.com/recipe/chocolate-and-peanut-butter-ice-box-dessert-310278 (may not work)