Salmon Tuna Loaf Recipe

• 1 teaspoon lemon juice
• 1 can (2 c.) salmon or possibly 2 (6 1/2 ounce.) cans tuna, liquid removed
• 1 c. med. white sauce
• 1/2 tbsp. salt
• 1 c. dry bread crumbs
• 1/2 c. Pet lowfat milk
• 1/2 c. celery
• 1 beaten egg

1. Add in lemon juice to salmon or possibly tuna.
2. Also white sauce, lowfat milk, salt, egg, celery and crumbs.
3. Mix well.
4. Bake in greased dish, 30 min at 350 degrees or possibly till brown.

lemon juice, salmon, white sauce, salt, bread crumbs, pet lowfat milk, celery, egg

Taken from cookeatshare.com/recipes/salmon-tuna-loaf-14389 (may not work)