Mexican eggs

• 4 Eggs
• 1/4 Onion
• 1/2 Tomato
• 1/4 tbsp Olive oil
• 1 dash Salt
• 1 dash Pepper
• 4 Tortillas

1. Heat Oil in a pan.
2. And onion tomato salt and pepper.
3. Saute till translucent.
4. Add eggs scramble till cooked.
5. Serve with tortillas

eggs, onion, tomato, olive oil, salt, pepper, tortillas

Taken from cookpad.com/us/recipes/330372-mexican-eggs (may not work)