Famous Jodeen Sausage (Wyoming Style)

• 1 x paprika heavy dusting
• 1 x salt and black pepper to taste
• 6 each onions finely chopped
• 10 each garlic cloves peeled and minced
• 1 x parsley leaves fresh, finely chopped
• 3 each jalapeno pepper finely chopped
• 1 x cayenne pepper very light dusting
• 8 teaspoons cumin
• 1 x lemon pepper light dusting
• 1 x celery salt light dusting
• 2 tablespoons sage
• 7 dashes liquid smoke
• 3 teaspoons rosemary leaves
• 3 teaspoons thyme
• 5 teaspoons oregano
• 1 x pork or back bacon, end cuts

1. Mix 40-50% pork with remaining ingredients.
2. Mix thoroughly with hands then cook piece before proceeding further 3.
3. Season to taste and package.

paprika, salt, onions, garlic, parsley, jalapeno pepper, cayenne pepper, cumin, lemon pepper, celery salt, sage, liquid smoke, rosemary, thyme, oregano, pork

Taken from recipeland.com/recipe/v/famous-jodeen-sausage-wyoming-s-35146 (may not work)