Chocolate Tortoni

• 2 cups whipping cream
• 2 egg whites
• 2/3 cup granulated sugar
• 1/4 cup amaretto or hazelnut-flavored liqueur or rum
• 25 Mr. Christie's Chocolate Wafers
• 2 oz. Baker's Semi-Sweet Chocolate, grated
• 2 Tbsp. candied or freshly grated orange zest

1. WHIP cream, reserve.
2. Beat egg whites until frothy, then gradually add sugar and beat until stiff peaks form.
3. Add liqueur and 1/2 cup crushed chocolate wafers.
4. Fold into whipped cream.
5. PLACE about 1 Tbsp (15mL) crushed chocolate wafer crumbs in bottom of 1 parfait glass, follow with successive whipped mixture, grated chocolate, orange peel and more of the whipped mixture.
6. Top with more crumbs, chocolate and peel.
7. Repeat with remaining 5 parfait glasses.
8. FREEZE until firm, about 3 hours, or overnight.
9. Remove from freezer and let stand 15 minutes before serving.

whipping cream, egg whites, granulated sugar, rum, mr christies, chocolate, candied

Taken from www.kraftrecipes.com/recipes/chocolate-tortoni-83496.aspx (may not work)