Chinese Style Ribs Recipe

• 4 lbs. pork baby back ribs, par-boiled

1. Make ginger sauce: mix together 1/2 c. soy sauce, 1/2 c. ketchup, 1/4 c. chicken broth, 3 Tbsp.
2. brown sugar, 2 Tbsp.
3. grnd ginger.
4. Pour over ribs and place them in a large covered bowl and chill overnight.
5. Remove ribs from marinade.
6. Save marinade.
7. Mix 2 Tbsp.
8. sugar, 1/2 tsp.
9. salt, 1/4 tsp.
10. paprika, 1/4 tsp.
11. turmeric, 1/4 tsp.
12. celery seed, and a dash of dry mustard.
13. Rub ribs with this mix, thoroughly.
14. Place ribs under broiler, basing often with reserved marinade, till well browned on both sides.

pork baby back ribs

Taken from cookeatshare.com/recipes/chinese-style-ribs-14623 (may not work)