Boiled Lobster (Frozen Whole) Recipe

• 7 gal WATER, BOILING
• 70 lb CRAWFISH,LOBSTER FZ
• 1 3/4 c. SALT TABLE 5LB

1. 1.
2. PLACE Frzn LOBSTERS IN BOILING WATER.
3. 25 AT A TIME.
4. 2.
5. COVER KETTLE.
6. BRING WATER TO A BOIL; REDUCE HEAT; SIMMER 15 Min Or possibly Till LOBSTERS TURN A BRILLIANT RED.
7. REMOVE LOBSTERS.
8. 3.
9. FOLLOW STEPS 1 AND 2 FOR REMAINING BATCHES.
10. REPLENISH WATR AS NEEDED TO ENSURE LOBSTERS ARE COVERED.
11. NOTE:
12. 1.
13. LOBSTER MAY BE COOKED IN A LARGE STOCK POT ON TOP OF THE RANGE.
14. THE NUMBER OF LOBSTERS TO BE COOKED IN EACH BATCH IS TO BE DETERMINED BY THE SIZE STOCK POT.
15. NOTE:
16. 2.
17. SERVE LOBSTER WITH MELTED Or possibly DRAWN BUTTER Or possibly MARGARINE IN SIDE DISH.
18. ALLOW ABOUT 3 TBSP PER SERVING.
19. DRAWN BUTTER Or possibly MARGARINE: Heat 10 LB BUTTER Or possibly MARGARINE OVER LOW HEAT.
20. WHEN COMPLETELY MELTED, REMOVE FROM HEAT, LET STAND FOR A FEW Min TO ALLOW Lowfat milk SOLIDS TO SETTLE TO BOTTOM.
21. POUR OFF BUTTER Or possibly MARGARINE FAT FROM Lowfat milk SOLIDS; PLACE IN A CONTAINER.
22. THIS IS DRAWN BUTTER Or possibly MARGARINE READY FOR USE.
23. NOTE:
24. 3.
25. SERVE WITH LEMON WEDGES (13 LEMONS (3 LB 4 Ounce A.P.
26. ), SLICED IN EIGHTHS) AND PARSLEY GARNISH.
27. SERVING SIZE: 1 LOBSTER

water, crawfish, salt

Taken from cookeatshare.com/recipes/boiled-lobster-frozen-whole-88758 (may not work)