Bacon Potato Salad

• 6 -8 medium potatoes, peeled and cut into 1-inch cubes (about 3 pounds)
• 12 lb bacon, cooked and crumbled
• 6 green onions, chopped
• 2 celery ribs, finely chopped
• 2 tablespoons diced pimentos, drained
• 34 teaspoon salt
• 14 teaspoon pepper
• 12 cup mayonnaise
• 12 cup sour cream
• paprika
• celery rib

1. Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender.
2. Drain and let cool slightly.
3. Place potatoes in a large bowl.
4. Add bacon, chopped green onions, and next 4 ingredients.
5. Stir together mayonnaise and sour cream until blended.
6. Pour over potato mixture, tossing gently to coat.
7. Cover and chill at least 1 hour.
8. Garnish, if desired.

potatoes, bacon, green onions, celery, pimentos, salt, pepper, mayonnaise, sour cream, paprika, celery

Taken from www.food.com/recipe/bacon-potato-salad-225878 (may not work)