Eggnog Pound Cake Recipe

• About 2 tbsp. butter, softened
• 1/2 c. sliced almonds
• 1 pkg. yellow cake mix
• 1/8 teaspoon grnd nutmeg
• 2 Large eggs
• 1 1/2 c. purchased eggnog
• 4 tbsp. butter, melted
• 2 tbsp. rum or possibly 1/4 teaspoon rum flavoring

1. Generously grease a 10 inch tube or possibly bundt pan with the softened butter.
2. Press almonds on sides and bottom of pan.
3. Set aside.
4. In a large bowl, combine cake mix, nutmeg, Large eggs, eggnog, the melted butter, and rum.
5. Using an electric mixer, beat till smooth and creamy (about 4 min at medium speed) or possibly beat for about 450 strokes with a wooden spoon.
6. Pour batter into prepared pan.
7. Bake in 350 degree oven for 45 to 55 min or possibly till a wooden pick inserted in center comes out clean.
8. Let cold in pan for 10 min, then invert cake onto a rack to cold completely.
9. Makes 10 to 12 servings.

butter, almonds, yellow cake mix, nutmeg, eggs, eggnog, butter, rum

Taken from cookeatshare.com/recipes/eggnog-pound-cake-13113 (may not work)