Foolproof Beef & Broccoli
- 1 tablespoon vegetable oil
- 34 lb sirloin steak, cut into thin strips
- 1 clove garlic
- 1 medium onion, cut into wedges
- 1 can campbell's cream of broccoli soup
- 14 cup water
- 1 tablespoon soy sauce
- 2 cups broccoli florets
- In 10" skillet, over med-high heat, brown beef with garlic and onion in hot oil for about 3 minutes.
- Stir in soup, water and soy sauce.
- Heat to boiling.
- Add broccoli.
- Reduce heat to low.
- Cover; cook 5 minutes or til vegetables are tender.
- Serve over rice or hot cooked pasta.
vegetable oil, sirloin steak, clove garlic, onion, campbells cream, water, soy sauce, broccoli florets
Taken from www.food.com/recipe/foolproof-beef-broccoli-25887 (may not work)