Zucchini-Feta Pizza

• 1 can (11 oz.) refrigerated thin crust pizza dough
• 2 Tbsp. KRAFT Greek Vinaigrette Dressing
• 2 small zucchini, cut into 1/4-inch-thick slices
• 1 plum tomato, cut into 1/4-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup torn fresh basil leaves
• 1/2 tsp. coarse ground black pepper

1. Heat oven to 425 degrees F.
2. Place pizza crust on pizza pan; pat to 12-inch round.
3. Brush with dressing.
4. Bake 5 min.
5. Top with vegetables and cheese.
6. Bake 10 min.
7. or until edge of crust is lightly browned and cheeses are melted.
8. Top with basil and pepper.

vinaigrette, zucchini, tomato, mozzarella cheese, feta cheese, basil, coarse ground black pepper

Taken from www.kraftrecipes.com/recipes/zucchini-feta-pizza-171311.aspx (may not work)